How To Make Motichur Laddu

First mix besan , ghee and food colour
Pour water in besan and mix till you get desired consistency
it will take 20 to 30 minutes time to become little thick
Then add 3 tsps water and mix well
Next take pan, pour oil in pan, heat the oil
Once the oil stops sizzling, start removing the boondis. keep the flame low
keep the boondis in a strainer so that the excess oil can be drained out. you should not fry this for long time because we are looking for soft boondis
After boondi frying is done make sugar syrup
Add sugar and water in a pan followed by food color and cardamom powder
when sugar crystal is dissolved completely, add the boondis.
Now cook on low to medium flame for 6-7 minutes
Because of cooking the boondis in sugar syrup, it will be super moist.But make sure remove the boondis when it is still moist. Else the boondis will be crystallized.
When it is done take out in a plate and allow it to cool down.
sprinkle some melon seeds to it for nutty crunch. if you want you can add cashews, raisins or pistachio as well.
When the mixture is cooled down,start making balls/ laddus.
Press it tightly and make round.
So motichur laddus are done. Now you can enjoy motichur laddus at home.

Delicious sweets in india