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How To Make Carrot Halwa
- 4 cups grated carrots
- 4 cups milk
- 3 tsps Ghee
- ½ cup sugar
- 1 tsp cardamom powder
- 10 cashew and almonds roasted and broken
Process :
- Roast the cashew nuts for 2 to 3 minutes and keep it aside
- Heat the milk on medium-high warmth in a non-stick container until the milk does not stick in the base of the container
- Take 3 tsps of ghee in frying pan on medium heat , add grated carrots in pan and fry them for about 8 to 10 minutes. carrot should change its colour
- Add milk and wait for 10 minutes till it becomes dry
- Next add sugar and cardamom powder and stir fry for 3 or 4 minutes, halwa starts to leave the side of frying pan
- Garnish with cashew nuts and almonds
Made this carrot halwa on a special day..tasty and healthy..so nice
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