How To Make double ka Meetha

Ingredients

• Bread - 7 slices
• Milk - 2 cups
• Sugar - 2 cups (As per your taste)
• Kesari color - A pinch (Mix it with a little milk)
• Cardamom powder - 1/2 tsp
• Oil for frying
• Ghee - 1tsp for frying nuts
• Raisins - 10
• Cashew nuts - few
• Pistachio - few
• Toasted  Almonds - few

Process

• First take the bread slices and cut the bread edges. Dry it (under the fan)  it does not absorb much oil.
• Deep fry the bread in oil until brown color on low flames to prevent the bread from getting burnt. keep it aside.
• Fry raisins, cashew nuts in Ghee separately. keep it aside.
• Boil milk and add kesari colour to it.
• Take just enough water to soak the sugar. Add cardamom powder in sugar water and prepare sugar syrup. 
• Add the fried bread in sugar syrup and cook for a few minutes.
• Then add milk, simmer and cook uncovered till it reaches a semi solid state.
• Garnish with cashew nuts, pistachio,raisins and toasted almonds.
• Finally double ka meetha is ready